Low Speed Centrifuge F-LSC104
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Low Speed Centrifuge F-LSC104
Low Speed Centrifuge F-LSC104 is a compact, tabletop Gerber heating (milk fat testing) centrifuge, with temperature range of 10 to 80°C and constant temperature control function. Incorporated programmable microprocessor control system, band heater, and fast heating speed with great torque brushless motor, provide maximum speed of 4000 rpm with 2498 × g of maximum RCF. Designed with stainless steel chamber, special skilled centrifugal tubes, and electric lid lock, this centrifuge has 3 phases to keep up the best performance. With big LCD touch screen, over-speed protection and over- temperature protection, this low-speed centrifuge offers fast acceleration and deceleration with ≤60 dBA of low noise.
| Max. speed | 4000 rpm |
| Max. RCF | 2498 × g |
| Max. Capacity | 16 Gerber tubes |
| Maximum volume | 4×100 ml |
| Timer range | 1 to 99 min |
| Speed accuracy | ±20 rpm |
| Noise | ≤60 dBA |
| Temperature | 10 to 80°C |
| Control system | Programmable microprocessor control system |
| Motor | Brushless motor |
| Display | LCD touch screen |
| Protection | Over-speed and over- temperature protection |
| Lid lock | Electric lid lock |
| Power supply | AC 220 V 50/60 Hz |
| Dimension (LxWxH) | 685×500×405 mm |
| Weight | 67 kg |
Compact, tabletop Gerber heating (milk fat testing) centrifuge |
Temperature range of 10 to 80°C with constant temperature control function |
Programmable microprocessor control system, band heater, and fast heating speed |
Great torque brushless motor, powder-less and maintenance-free |
Maximum speed of 4000 rpm with 2498 × g of maximum RCF |
Stainless steel chamber, special skilled centrifugal tubes, and electric lid lock |
3 phases to keep up the best performance |
Big LCD touch screen, for easy operation and to display different parameters |
Over-speed and over- temperature protection |
Fast acceleration and deceleration with ?60 dBA of low noise |
High-efficient, stable, safe and reliable |
Low speed Gerber centrifuge is used to determine the fat content present in milk and other fatty materials using Gerber method across milk and food industry, dairy, biochemistry industry etc.