Portable Beer Refractometer F-PBERF101 is a portable handheld refractometer used to determine the sugar content / specific gravity of beer in the 0 to 32 % Brix and 1.000 to 1.120 wort SG measuring range. It helps in assessing value of starting gravity as well as gravity of beer during fermentation and the end value. The overall results aid in calculating important values like, alcohol content and sugar content.
Specific gravity range: 1.000 to 1.120 Wort SG (refractive index)
Minimum scale detection value/accuracy of 0.20 % Brix; 0.001 SG
Light-weight, portable, includes protective carrying case
Measures concentration of salt and dissolved solids in aqueous solution
Provides reading in parts per thousand (PPT) and specific gravity (SG)
Automatic temperature compensation (ATC) with reference temperature of 20°C
Ideal for on-site measurements in processing and storage areas, or in field
The application of beer refractometer enables the producer to bring some changes during beer production process, for example, prolonging boiling time, variation of water/sugar proportion. The beer refractometer accompanies brewer along whole way allowing achievement of the best quality result possible.
