Description : Drying Oven F-DRYO203 is a microprocessor-controlled table top type oven with 105 liters chamber capacity. With maximum working temperature of up to 200 °C and forced air circulations, this oven achieves a good temperature uniformity, fast drying and consistent operation. It offers additional safety features which include alarm systems for over temperature and automatic alarm after operation designed mainly for protecting the samples within 50 °C to 200 °C ambient temperature with ± 1 °C temperature fluctuation. It is also built with a unique double layer tempered glass window to observe the specimen and prevents heat emission.

Specifications :

Volume	105 L
Temperature Range	50 to 200℃
Temperature Resolution	0.1 ℃
Temperature Fluctuation	± 1 ℃
Timer	0 to 999 min
Dimension (W× D ×H)	720×700×720 mm
Packaging Dimension	920×730×820 mm
Gross Weight /Net Weight	78/58 kg
Working Size	550×370×520 mm
Power	1500 W
Voltage	110 V 60 Hz / 220 V 50 Hz

Features : Fitted with a microprocessor based PID digital display system used for identifying set value and process values of temperature and running timer Inbuilt digital timer to control the temperature from ambient 50 °C to 200 °C with ± 1 °C temperature fluctuation Interior of the oven is made up of high-quality stainless steel where chamber corners are semicircle for quick and easy cleaning and longer shelf life Digital timer can be set from 0 to 999 min Alarm systems for over temperature are provided to ensure that the experiment runs safely avoiding accidental hazards Automatic alarm after operation to alert the user that the experiments are done successfully Door with double layered temper glass window that makes observing objects in the working chamber more convenient which efficiently prevents heat loss Safe, environmentally friendly and easy to use

Applications: Mainly used in the fields of industrial, laboratory, biochemistry, medical health, agricultural research, environmental protection and other research field applications such as drying, moisture content determination, baking, dewaxing, sterilization and heat treatment under vacuum conditions.